FOOD | 酒と肴　たそがれ

Today's gem
- Yawata roll of hairtail fish
  1000 yen(税込)
  1/10
  Yawata roll of hairtail fish
  1000 yen(税込)
- Fresh prunes and walnuts with white dressing
  ¥ 680(税込)
  1/10
  Fresh prunes and walnuts with white dressing
  ¥ 680(税込)
- Grilled tilefish Kasamatsu
  1,500 yen(税込)
  1/10
  Grilled tilefish Kasamatsu
  1,500 yen(税込)
- Boiled flower sea bream
  1,500 yen(税込)
  1/10
  Boiled flower sea bream
  1,500 yen(税込)
sashimi
- Assorted sashimi
  1800 yen(税込)
  (Nagasaki fresh bluefin tuna / Odawara nerve-killed red snapper / Odawara nerve-killed sea bass / Odawara nerve-killed horse mackerel / Odawara wild golden-eyed snapper / Akashi nerve-killed flounder) For 2 people or more.Please contact us if you are a single guest.
  1/10
  Assorted sashimi
  1800 yen(税込)
  (Nagasaki fresh bluefin tuna / Odawara nerve-killed red snapper / Odawara nerve-killed sea bass / Odawara nerve-killed horse mackerel / Odawara wild golden-eyed snapper / Akashi nerve-killed flounder) For 2 people or more.Please contact us if you are a single guest.
Cold weather
- Colorful salad of local vegetables
  1200 yen(税込)
  1/10
  Colorful salad of local vegetables
  1200 yen(税込)
- Sweetfish simmered in sweet sauce
  980 yen(税込)
  1/10
  Sweetfish simmered in sweet sauce
  980 yen(税込)
- Soft-boiled octopus
  800 yen(税込)
  1/10
  Soft-boiled octopus
  800 yen(税込)
- Salted hijiki seaweed
  480 yen(税込)
  1/10
  Salted hijiki seaweed
  480 yen(税込)
- Conger eel and eggplant with plum and shaved ice
  800 yen(税込)
  1/10
  Conger eel and eggplant with plum and shaved ice
  800 yen(税込)
- Surf clam and Kujo leek nuta
  980 yen(税込)
  1/10
  Surf clam and Kujo leek nuta
  980 yen(税込)
- Mozuku seaweed with ponzu sauce
  400 yen(税込)
  1/10
  Mozuku seaweed with ponzu sauce
  400 yen(税込)
- Horse mackerel vinegared dish
  ¥ 780(税込)
  1/10
  Horse mackerel vinegared dish
  ¥ 780(税込)
- Cashew nuts in the middle
  700 yen(税込)
  1/10
  Cashew nuts in the middle
  700 yen(税込)
Hot cook
- Seafood shumai
  ¥ 660(税込)
  1/10
  Seafood shumai
  ¥ 660(税込)
- Grilled red sea bream with yuzuan sauce
  1280 yen(税込)
  1/10
  Grilled red sea bream with yuzuan sauce
  1280 yen(税込)
- Bluefin tuna skewered with green onions
  1000 yen(税込)
  1/10
  Bluefin tuna skewered with green onions
  1000 yen(税込)
- Tang ink mochi
  800 yen(税込)
  1/10
  Tang ink mochi
  800 yen(税込)
- Horse mackerel tempura with plum and shiso
  ¥ 780(税込)
  1/10
  Horse mackerel tempura with plum and shiso
  ¥ 780(税込)
- Deep fried chicken wings with tulip
  600 yen(税込)
  1/10
  Deep fried chicken wings with tulip
  600 yen(税込)
- Charcoal-grilled duck loin
  1300 yen(税込)
  1/10
  Charcoal-grilled duck loin
  1300 yen(税込)
- Himebai shellfish and winter melon stew
  880 yen(税込)
  1/10
  Himebai shellfish and winter melon stew
  880 yen(税込)
- Grilled local fish bones
  600 yen(税込)
  1/10
  Grilled local fish bones
  600 yen(税込)
- Deep-fried black sesame tofu
  700 yen(税込)
  1/10
  Deep-fried black sesame tofu
  700 yen(税込)
Finished food
- Sesame Chazuke as a final dish
  ¥ 680(税込)
  1/10
  Sesame Chazuke as a final dish
  ¥ 680(税込)
- Stewed conger eel and rice in a clay pot
  1980 yen(税込)
  1/10
  Stewed conger eel and rice in a clay pot
  1980 yen(税込)
- Local fish and corn cooked in a clay pot
  1580 yen(税込)
  1/10
  Local fish and corn cooked in a clay pot
  1580 yen(税込)
- Conger eel somen noodles
  ¥ 680(税込)
  1/10
  Conger eel somen noodles
  ¥ 680(税込)
- Clam red miso soup
  380 yen(税込)
  1/10
  Clam red miso soup
  380 yen(税込)
sweet taste
- Black Honey Kinaka Powder Ice
  480 yen(税込)
  1/10
  Black Honey Kinaka Powder Ice
  480 yen(税込)

Today's gem

Yawata roll of hairtail fish

Fresh prunes and walnuts with white dressing

Grilled tilefish Kasamatsu

Boiled flower sea bream

sashimi

Assorted sashimi

Cold weather

Colorful salad of local vegetables

Sweetfish simmered in sweet sauce

Soft-boiled octopus

Salted hijiki seaweed

Conger eel and eggplant with plum and shaved ice

Surf clam and Kujo leek nuta

Mozuku seaweed with ponzu sauce

Horse mackerel vinegared dish

Cashew nuts in the middle

Hot cook

Seafood shumai

Grilled red sea bream with yuzuan sauce

Bluefin tuna skewered with green onions

Tang ink mochi

Horse mackerel tempura with plum and shiso

Deep fried chicken wings with tulip

Charcoal-grilled duck loin

Himebai shellfish and winter melon stew

Grilled local fish bones

Deep-fried black sesame tofu

Finished food

Sesame Chazuke as a final dish

Stewed conger eel and rice in a clay pot

Local fish and corn cooked in a clay pot

Conger eel somen noodles

Clam red miso soup

sweet taste

Black Honey Kinaka Powder Ice