"Luxury" banquet course

7000 yen(税込)

This is a banquet plan recommended for large groups! You can add all-you-can-drink for an additional 2,000 yen (tax included)!

Appetizer: Monkfish liver with ponzu sauce

Assortment of 6 types of fresh fish

Vegetables Colorful salad of local vegetables

Simmered simmered golden-eyed snapper

Hassun: Grilled red-legged shrimp in Saikyo style

Braised domestic pork cubes

Boiled green onions

Oyster and eggplant nuta

Cashew Nut Monaka

Deep-fried food: Milt and Maitake mushroom tempura

Meal: Stewed conger eel and rice in a clay pot

Pickles: Pickled burdock

Tomewan: Clam and red miso soup

·beer
・Other than Minoh Beer
·whiskey
· Shochu High · Sour
·Non-alcoholic
・Other than Ajimaro and Tosa

2025/11/19 更新